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Meet the Pastry Chef!

Mayela Bezares

Why I started Knead Sweets


I started Knead Sweets because I wanted to share the joy and creativity of baking with others. After years of experimenting in my own kitchen and discovering how baking could bring people together, I realized I wanted to turn my passion into something more. With Knead Sweets, I could combine my love for delicious treats with my desire to create moments of happiness for others. Every pastry I make is a little piece of joy, made with care and creativity, and I’m excited to share that with the world.

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